Greek Skillet - Chopped Cooked Turkey

(2 Ratings)
Recipe Yield: 4 Servings


  • 1 package (6.9 ounces) RICE-A-RONI Chicken Flavor
  • 2 tablespoons of margarine, butter or spread with no trans fat
  • 2-1/2 cups water
  • 2 cups chopped cooked turkey
  • 1 medium green bell pepper, chopped
  • 1/2 cup chopped onion
  • 1 large garlic cloves, minced or pressed
  • 1 teaspoon dried oregano leaves
  • 2 large plum tomatoes, coarsely chopped
  • 1/3 cup pitted ripe or kalamata olive slices
  • Crumbled Feta cheese or shredded Italian cheese blend (optional)

Preparation Steps

  1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons margarine. Saute' over medium heat until vermicelli is golden brown, stirring frequently.
  2. Slowly stir in 2 1/2 cups water and Special Seasonings; bring to a boil.
  3. Cover and reduce heat. Simmer 10 minutes. Stir in turkey, bell pepper, onion, garlic and oregano. Return to a simmer. Cover and simmer 10 minutes. Add tomatoes and olives; cook and stir gently until heated through. Sprinkle with cheese, if desired.