Four Cheese Beef Melt

(173 Ratings)


  • 1 package RICE-A-RONIĀ® Creamy Four Cheese
  • 1 pound ground beef or turkey
  • 2 tablespoons margarine
  • 2-1/4 cups water
  • 1 cup small broccoli florets (optional)

Preparation Steps

  1. In large skillet, cook 1 lb. ground beef or turkey until no longer pink; drain.
  2. Stir in rice-vermicelli mix, 2 Tbsp. margarine and 2 1/4 cups water; bring to a boil.
  3. Cover, reduce heat to low and simmer 15-20 min. or until rice is tender. A thin layer of water (about 2 or 3 Tbsp.) will remain at end of cook time.
  4. Stir in Special Seasonings. Remove from heat. Let stand 3 min. before serving.

Tips and Variations

  • Add 1 cup small broccoli florets during last 5 min. of simmering.