Creamy Salmon Angel Hair Pasta Cooked Salmon

(3 Ratings)
Recipe Yield: 3 to 4 Servings


  • 1 package (4.8 ounces) PASTA RONIĀ® Angel Hair with Herbs
  • 1-1/3 cups water
  • 2/3 cup milk
  • 2 tablespoons of margarine, butter or spread with no trans fat
  • 1 cup frozen peas
  • 1/4 cup chopped onion
  • 1/8 teaspoon ground black pepper
  • 6 ounces cooked salmon, broken into chunks
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Preparation Steps

  1. In a large saucepan, bring just to a boil: 1 1/3 cups water, 2/3 cup milk and 2 tablespoons margarine. Reduce heat to medium.
  2. Slowly stir in pasta, Special Seasonings, peas, onion and pepper. Separate pasta with fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently. Add salmon; cook and gently stir until heated through.
  3. Sauce will be thin. Stir in lemon juice and zest. Let stand 3 to 5 to minutes to thicken.

Tips and Variations

  • Substitute 1 1/2 cups frozen peas and pearl onions for the peas and onion or 1 1/2cups frozen vegetable blend with peas for the peas only.