Cheesy Chicken and Vegetables

(7 Ratings)
Recipe Yield: 4 Servings


  • 1 (4.7-ounce) package PASTA RONIĀ® Fettuccine Alfredo
  • 2 cups chopped cooked chicken or steak
  • 2 cups frozen mixed vegetables, thawed, or chopped fresh or frozen broccoli
  • 1/8 teaspoon crushed red pepper flakes or 1 teaspoon Dijon mustard
  • Grated Parmesan cheese, optional

Preparation Steps

  1. Prepare PASTA RONI as package directs adding chicken, vegetables and red pepper flakes with pasta.
  2. Serve with cheese if desired.