Beef Porcupine Balls

(944 Ratings)
Recipe Yield: 4 Servings


  • 1 (6.8-ounce) package RICE-A-RONIĀ® Beef Flavor
  • 1 pound ground beef or ground turkey
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • 2-1/2 cups water

Preparation Steps

  1. Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs.
  2. In large skillet, over medium-high heat, brown meatballs in oil; drain.
  3. Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.

Nutrition Information

  • Calories 374, Total Fat 13g, Cholesterol 131mg, Sodium 358mg, Total Carbohydrate 13g, Protein 27g