Black Bean Wraps

(1 Ratings)
Recipe Yield: 6 Servings

Ingredients

  • 1 package (6.8 ounces) RICE-A-RONIĀ® Spanish Rice
  • 2 tablespoons of margarine, butter or spread with no trans fat
  • 2 cups water
  • 1 jar (16 ounces) salsa
  • 1 cup drained and rinsed black beans
  • 1/3 cup thinly sliced green onions
  • 6 10-inch (burrito size) flour tortillas, warmed
  • 1/2 cup sour cream
  • 2 cups shredded lettuce
  • 1 cup shredded cheddar cheese or Mexican cheese blend
  • 1/4 cup chopped cilantro (optional)

Preparation Steps

  1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons of margarine. SauteĀ“ over medium heat until vermicelli is golden brown, stirring frequently.
  2. Slowly stir in 2 cups water, Special Seasonings and salsa; bring to a boil.
  3. Cover and reduce heat. Simmer 15 minutes. Stir in beans and green onions.
  4. For each wrap, evenly spread tortilla with sour cream and place one sixth of rice