Venetian Seafood Pasta

(2 Ratings)

Ingredients

  • 1 package (4.6 oz.) Pasta RoniĀ® Rustic Recipesā„¢ Olive Oil & Italian Herb
  • 1 cup peeled, cooked shrimp
  • 2 cans (6.5 oz. each) minced clams, undrained
  • 1 cup tomato juice
  • 1/2 cup dry white wine or reduced sodium chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons grated lemon peel
  • 2 tablespoons capers (optional)

Preparation Steps

  1. In 3-quart saucepan, prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions through Step 3, then stir in shrimp, clams, tomato juice, wine, parsley, lemon juice and peel. Continue simmering 3 minutes or until mixture is
  2. Let stand covered 3 to 5 minutes before serving. Garnish with capers, if desired.

Tips and Variations

  • Main Course Variation:

Nutrition Information

  • Calories 330, Calories from Fat 60, Total Fat 7g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 120mg, Sodium 830mg, Total Carbohydrate 32g, Dietary Fiber 2g, Sugars 4g, Protein 32g