Turkey Pilaf - Cooked Chicken

(0 Ratings)
Recipe Yield: 4 Servings


  • 1 package (7.2 ounces) RICE-A-RONIĀ® Rice Pilaf
  • 2 tablespoons of margarine, butter or spread with no trans fat
  • 2 cups water
  • 1/2 cup chopped onion
  • 1/4 cup slivered almonds
  • 1 cup thinly sliced celery
  • 1/4 cup sweetened dried cranberries
  • 2 cups chopped cooked chicken

Preparation Steps

  1. In a large skillet, combine rice-pasta mix, 2 tablespoons of margarine, onion and almonds. Saute' over medium heat until pasta is golden brown, stirring frequently.
  2. Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
  3. Cover and reduce heat. Simmer 12 minutes. Stir in celery and cranberries. Return to a simmer. Cover and simmer 5 to 10 minutes or until rice is tender and celery is crisp-tender. Add chicken; cook and stir until heated through.