Turkey Parmesan

(2 Ratings)
Recipe Yield: 4 Servings


  • 2/3 cup milk
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 1 (5.1-ounce) package PASTA RONIĀ® Angel Hair Pasta with Parmesan Cheese
  • 2 cups cooked turkey, cut into strips
  • 1 cup zucchini slices, halved
  • 1/4 cup grated Parmesan cheese

Preparation Steps

  1. In medium saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil.
  2. Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Reduce heat to medium. Boil uncovered, 2 minutes, stirring frequently.
  3. Add turkey, zucchini and cheese. Boil 2 or 3 minutes more or until pasta is tender, stirring frequently. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken.