Tuna Noodle

(1 Ratings)
Recipe Yield: 3 to 4 Servings

Ingredients

  • 1 package (6.2 ounces) PASTA RONIĀ® Shells and White Cheddar
  • 2 cups water
  • 2 tablespoons of margarine, butter or spread with no trans fat
  • 1 cup frozen peas or cut green beans
  • 1 cup baby carrots, quartered lengthwise
  • 2/3 cup milk
  • 2 cans (6 ounces each) tuna, drained and broken into chunks
  • 1/2 cup chopped green onions
  • 1/4 teaspoon ground black pepper
  • 1/2 cup crushed potato chips (about 3 cups chips)

Preparation Steps

  1. In a medium saucepan, bring to a boil: 2 cups water, 2 tablespoons margarine. Reduce heat to medium.
  2. Slowly stir in pasta. Boil uncovered 10 minutes, stirring frequently. Add green beans and
  3. Stir in 2/3 cup milk, Special Seasonings, tuna, green onions and pepper. Return to a boil. Boil1 to 2 minutes or until pasta is tender. Let stand 3 to 5 minutes for sauce to thicken. Top each serving with crushed chips.