Tuna Angelica

(13 Ratings)
Recipe Yield: 4 Servings


  • 1/2 cup milk
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 1 (5.1-ounce) package PASTA RONIĀ® Angel Hair Pasta with Parmesan
  • 1 (6-1/2-ounce) can tuna, drained, flaked
  • 1-1/2 cups sliced mushrooms
  • 1/4 cup sliced green onions or chopped onion

Preparation Steps

  1. In medium saucepan, combine 1-1/4 cups water, milk and margarine. Bring just to a boil.
  2. Slowly stir in pasta, Special Seasonings, tuna, mushrooms and green onions. Separate pasta with a fork, if needed. Bring to a boil. Reduce heat to medium. Boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently. Sauce will be thin. Le