Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl

(7 Ratings)
Recipe Yield: 4 Servings

Ingredients

  • 1 can (20 oz.) Pineapple Tidbits or Pineapple Chunks
  • 1 package (7.2 oz.) RICE-A-RONIĀ® Rice Pilaf
  • 12 oz. shredded chicken
  • 1 package (6 oz.) Spinach
  • 3/4 cup shredded carrots
  • 1/4 cup teriyaki sauce

Preparation Steps

  1. Drain pineapple tidbits; reserve juice.
  2. Prepare rice-pilaf mixture, according to package directions, using reserved pineapple juice from the can add water to make 2-1/2 cups. Cool to room temperature.
  3. Divide among 4 bowls spinach, chicken, rice, pineapple and carrots. Drizzle with teriyaki sauce and serve.