Stroganoff with Ground Beef

(79 Ratings)
Recipe Yield: 4 Servings


  • 1 package (6.8 ounces) RICE-A-RONI Beef FlavorĀ®
  • 2 tablespoons of margarine, butter or spread with no trans fat
  • 2-1/2 cups water
  • 3/4 pound ground beef, cooked and drained
  • 2 cups mushroom slices
  • 1/2 cup chopped onion
  • 1/2 cup chopped red or green bell pepper
  • 1 garlic clove, minced or pressed
  • 1/2 cup sour cream
  • 2 tablespoons chopped parsley (optional)

Preparation Steps

  1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons of margarine.
  2. Slowly stir in 2 1/2 cups water and Special Seasonings; bring to a boil.
  3. Cover and reduce heat. Simmer 12 minutes. Stir in mushrooms, onion, bell pepper and garlic. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add cooked beef; cook and stir until heated through. Remove from heat; stir in sour cream and parsley, if desired.