Stroganoff with Fettuccine Alfredo and Steak Strips

(1 Ratings)
Recipe Yield: 4 Servings

Ingredients

  • 1 package (4.7 ounces) PASTA RONIĀ® Fettuccine Alfredo
  • 1-1/4 cups water
  • 1/2 cup milk
  • 3 tablespoons of margarine, butter or spread with no trans fat.
  • 2 cups fully cooked steak strips (about 8 ounces)*
  • 1-1/2 cups mushroom slices
  • 1 cup frozen cut green beans
  • 1/2 cup chopped onion
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley (optional)

Preparation Steps

  1. In a medium saucepan, combine pasta and Special Seasonings, 1 1/4 cups water, 1/2 cup milk, 3 tablespoons margarine, steak, mushrooms, green beans, onion, pepper and nutmeg; stir.
  2. Bring to a boil; reduce heat. Gently boil, uncovered 5 to 6 minutes or until pasta is
  3. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken. Stir in sour cream