In a large skillet, combine rice-vermicelli mix and 2 tablespoons margarine. Saute´ over medium heat until vermicelli is golden brown, stirring frequently.
Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
Cover and reduce heat. Simmer 12 minutes. Stir in steak, peas, broccoli, bell pepper and carrots. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add sauce; cook and stir until heated through