Spicy Szechuan - Cooked Pork

(0 Ratings)
Recipe Yield: 4 Servings

Ingredients

  • 1 (6.2 ounces) RICE A RONIĀ® Fried Rice
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 2 cups water
  • 8 ounces cooked pork, cut into thin strips (about 2 cups)
  • 1 cup fresh or frozen sugar snap peas
  • 1 cup fresh or frozen broccoli flowerets
  • 1/2 cup chopped red bell pepper
  • 1/2 cup carrot slices
  • cup prepared Szechuan sauce or stir-fry sauce*

Preparation Steps

  1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons margarine. SauteĀ“ over medium heat until vermicelli is golden brown, stirring frequently.
  2. Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
  3. Cover and reduce heat. Simmer 12 minutes. Stir in pork, peas, broccoli, bell pepper and carrots. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add sauce; cook and stir until heated through