Spanish Pork Chops

(104 Ratings)
Recipe Yield: 4 Servings


  • 4 pork chops (about 1 pound)
  • 1 (6.8-ounce) package RICE-A-RONIĀ® Spanish Rice
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 2-1/4 cups water
  • 1 (14-1/2-ounce) can tomatoes, undrained, chopped

Preparation Steps

  1. In large skillet, over medium-high heat, brown pork chops 3 minutes on each side. Set aside.
  2. In same skillet, saute rice-vermicelli in margarine until vermicelli is golden brown.
  3. Stir in water, tomatoes, and Special Seasonings; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.
  4. Add pork chops. Cover; simmer 8 to 10 more minutes or until most of liquid is absorbed and pork chops are done.