Spaghetti Supper Meatballs

(8 Ratings)
Recipe Yield: 4 Servings

Ingredients

  • 1 package (4.6 ounces) PASTA RONIĀ® Garlic and Olive Oil Vermicelli
  • 1-3/4 cups water
  • 2 tablespoons of margarine, butter or spread with no trans fat
  • 12 to 14 ounces prepared fully cooked meatballs, heated (about 16)*
  • 1 cup mushroom slices
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 3/4 cup pasta sauce
  • Shredded Parmesan cheese or Italian cheese blend

Preparation Steps

  1. In a medium saucepan, bring to a boil: 1 3/4 cups water and 2 tablespoons margarine. Reduce heat to medium.
  2. Slowly stir in pasta and Special Seasonings. Boil uncovered 2 minutes. Stir in mushrooms, bell pepper and onion. Return to a boil. Continue cooking 6 to 8 minutes or until pasta is tender, stirring frequently. Add heated meatballs and pasta sauce; cook an
  3. Sauce will be thin. Let stand 3 to 5 minutes to thicken. Serve with cheese.