Skillet Turkey Tetrazzini

(2 Ratings)
Recipe Yield: 4 Servings


  • 2 tablespoons margarine, butter or spread with no trans fat
  • 3/4 pound boneless turkey breast or chicken breasts, cut into thin strips
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped red or green bell pepper
  • 2/3 cup milk
  • 1 (5.1-ounce) package PASTA RONIĀ® Angel Hair Pasta Parmesan Cheese

Preparation Steps

  1. In large skillet over medium-high heat, melt margarine. Add turkey, mushrooms and bell pepper. Saute 5 minutes or until turkey is no longer pink inside. Remove from skillet; set aside.
  2. In same skillet, bring 1-1/3 cups water and milk to a boil.
  3. Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender. Stir in turkey mixture. Let stand 3 minutes before serving.