Shrimp Florentine

(3 Ratings)
Recipe Yield: 4 Servings


  • 1/3 cup dry white wine or water
  • 2/3 cup milk
  • 2 tablespoons margarine, butter or spread with no trans fat
  • (4.8-ounce) package PASTA RONIĀ® Angel Hair Pasta with Herbs
  • 1 teaspoon dried basil
  • 10-ounce package frozen chopped spinach, thawed, well-drained
  • 1/4 cup roasted red peppers, cut into strips
  • 1 clove garlic, minced
  • 12-ounce package frozen cleaned precooked shrimp thawed, well-drained

Preparation Steps

  1. In medium saucepan, combine 1 cup hot water, wine, milk and margarine. Bring just to a boil. Gradually add pasta while stirring, separating pasta with a fork if needed.
  2. Stir in contents of seasoning packet and basil. Reduce heat to medium. Boil uncovered 2 minutes, stirring frequently.
  3. Add spinach, red pepper and garlic. Continue to boil 2 minutes, stirring frequently.
  4. Sauce will be very thin, but will thicken upon standing. Remove from heat. Stir in shrimp. Let stand 3 minutes or until desired consistency. Stir before serving.

Nutrition Information

  • Calories 320, Calories from Fat 90, Total Fat 10g, Saturated Fat 2g, Cholesterol 170mg, Sodium 750mg, Total Carbohydrate 29g, Dietary Fiber 2g, Protein 25g, Vitamin A IU, Vitamin C mg, Calcium mg, Iron mg, Vitamin E mg, Folic Acid mcg