Seafood Dinner with Canned Clams

(8 Ratings)
Recipe Yield: 3 to 4 Servings

Ingredients

  • 1 package (4.6 ounces) PASTA RONIĀ® Garlic and Olive Oil Vermicelli
  • 1-3/4 cups water
  • 2 tablespoons of margarine, butter or spread with no trans fat
  • 3/4 cup frozen peas
  • 1/4 cup green onion slices
  • 1 can (10 ounces) clams, drained
  • 1 cup coarsely chopped tomato
  • Shredded Parmesan cheese

Preparation Steps

  1. In a medium saucepan, bring to a boil: 1 3/4 cups water and 2 tablespoons margarine. Reduce heat to medium.
  2. Slowly stir in pasta and Special Seasonings. Boil uncovered 6 minutes. Stir in peas
  3. Sauce will be thin. Stir in clams and tomato. Let stand 3 to 5 minutes to thicken.