Savory Grilled Pork Chops and Parmesan Romano Rice

(21 Ratings)
Recipe Yield: 4 Servings


  • 1 package (5 oz.) Rice-A-RoniĀ® Rustic Recipesā„¢ Parmesan & Romano Cheese
  • 1/2 teaspoon garlic powder
  • 4 bone-in pork loin chops (about 1 inch thick)
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried rosemary, crushed

Preparation Steps

  1. In small bowl, combine seasoning ingredients. Sprinkle evenly over both sides of pork chops.
  2. Prepare Rustic Recipes Parmesan & Romano Cheese Rice-A-Roni according to package directions.
  3. Meanwhile, heat nonstick grill pan over medium-high heat 5 minutes. Brush pan with oil. Add pork chops. Cook, uncovered, 8 to 10 minutes or until cooked through, turning once.
  4. Serve rice with pork chops.

Nutrition Information

  • Calories 350, Calories from Fat 120, Total Fat 14g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 70mg, Sodium 840mg, Total Carbohydrate 27g, Dietary Fiber g, Sugars 3g, Protein 26g