Quick and Easy Broccoli Chicken

Ingredients

• 1 (6.9-ounce) package RICE-A-RONI® Chicken Flavor
• 2 tablespoons margarine, butter or spread with no trans fat
• 1 teaspoon dried basil
• 4 boneless, skinless chicken breast halves (about 1 pound)
• 2 cups broccoli flowerets
• 1 tomato, chopped
• 1 cup (4 ounces) shredded mozzarella cheese

Preparation Steps

1. In large skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
2. Slowly stir in 2 cups water, Special Seasonings and basil. Bring to a boil. Place chicken over rice. Reduce heat to low. Cover; simmer 10 minutes.
3. Stir in broccoli and tomato. Cover; simmer 10 minutes or until rice is tender and chicken is no longer pink inside. Sprinkle with cheese. Cover; let stand 3 minutes or until cheese is melted.

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