Quick and Easy Broccoli Chicken

(95 Ratings)
Recipe Yield: 4 Servings


  • 1 (6.9-ounce) package RICE-A-RONIĀ® Chicken Flavor
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 1 teaspoon dried basil
  • 4 boneless, skinless chicken breast halves (about 1 pound)
  • 2 cups broccoli flowerets
  • 1 tomato, chopped
  • 1 cup (4 ounces) shredded mozzarella cheese

Preparation Steps

  1. In large skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
  2. Slowly stir in 2 cups water, Special Seasonings and basil. Bring to a boil. Place chicken over rice. Reduce heat to low. Cover; simmer 10 minutes.
  3. Stir in broccoli and tomato. Cover; simmer 10 minutes or until rice is tender and chicken is no longer pink inside. Sprinkle with cheese. Cover; let stand 3 minutes or until cheese is melted.