Pineapple Chicken Kabobs with Rice

Pineapple Chicken Kabobs with Rice

(28 Ratings)
Recipe Yield: 8 Servings


  • 1 package (6.2 oz.) RICE-A-RONIĀ® Stir Fried Rice
  • 1 can (20 oz.) Pineapple Chunks, drained
  • 1 red or green bell pepper, cut into 1-inch pieces
  • 1 large red onion, cut into wedges
  • 1-1/2 lb. boneless, skinless chicken breasts cut into 1-inch pieces
  • 1/2 cup bottled ginger dressing

Preparation Steps

  1. Cook rice-pasta mixture according to package directions.
  2. Thread pineapple chunks, bell pepper, red onion and chicken onto 8 skewers. Brush with ginger dressing.
  3. Grill or broil 10 to 15 minutes, turning or until chicken is no longer pink in center.
  4. Stir remaining ginger dressing into stir fried rice. Serve skewers over rice.