Peppered Steak and Pasta

(2 Ratings)
Recipe Yield: 4 Servings


  • 2 cloves garlic, minced
  • 3/4 teaspoon cracked black peppercorns
  • 1/2 teaspoon salt
  • 1 boneless sirloin or top round steak (1 to 1-1/2 pounds)
  • 1/2 cup milk
  • 3 tablespoons margarine, butter or spread with no trans fat
  • 1 (4.7-ounce) package PASTA RONIĀ® Fettuccine Alfredo
  • 2 cups packed torn fresh spinach leaves or baby spinach leaves

Preparation Steps

  1. Preheat grill or broiler. Combine garlic, peppercorns and salt. Rub mixture over steak. Grill steak over medium coals or broil 4 to 5-inches from heat source for 5 to 6 minutes on each side for medium-rare steak.
  2. Meanwhile, in medium saucepan, bring 1-1/4 cups water, milk, margarine, pasta and Special Seasonings just to a boil. Reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is slightly firm, stirring frequently.
  3. Stir in spinach; cook 1 minute or until wilted. Remove from heat; let stand 3 minutes before serving. Carve steak into thin slices; serve over pasta.