Peppered Cheddar Chili Pasta Roni

Ingredients

• 1 tablespoon olive oil
• 2 cups water
• 1 PASTA RONI® Shells and White Cheddar (6.2 oz. package)
• 2 tablespoons fine chipped poblano peppers
• 1 can turkey with beans chili (15 oz. )
• 1 medium tomato, chopped (about 2/3 cup)
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro

Preparation Steps

1. Bring to a boil oil and water in a medium saucepan; add pasta; boil uncovered 12 minutes, stirring occasionally.
2. Stir in milk, special seasonings from Pasta Roni and peppers; return to boil, cook for 2 minutes or until pasta is tender.
3. Stir in chili, cook until hot.
4. Place in serving bowls.
5. Combine tomato, onion and cilantro; spoon over the center of chili.

Try More Family Favorites!