Penne Pasta with Sun Dried Tomatoes and Basil

Ingredients

• 1-1/2 cups water
• 3/4 cup milk
• 2 tbs. olive oil
• 1 box 5.5 oz. Pasta-Roni Butter & Herb Italiano
• 1/3 cup sun-dried tomatoes – thinly sliced
• 2 tbs. fresh basil leaves – sliced
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Preparation Steps

1. In a medium sauce pan, bring 1-1/2 cups water, 3/4 cup milk, 2 tablespoons of olive oil, pasta and Special Seasonings to a boil. Reduce heat to medium.
2. Gently boil uncovered 7 minutes, stirring frequently.
3. Sauce will be thin. Do not overcook. Add thin sliced sun-dried tomatoes. Let stand 3 to 5 minutes for sauce to thicken. Stir in sliced basil leaves.

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