Pasta with Scrambled Eggs and Turkey Ham

(0 Ratings)
Recipe Yield: 8 Servings (About 8 cups prepared)


  • 2 tbs. margarine
  • 1 cup onion, 3/8” diced
  • 2 cups turkey ham, cut in 1/4”X1/4”X2” strips
  • 1-1/2 cups water
  • 3/4 cup milk
  • 2 tbs. margarine
  • 1 box 5.5 oz. Pasta Roni White Cheddar & Broccoli Flavor
  • 2 cups eggs, scrambled (8 large eggs)
  • 2 tbs. parsley, coarsely chopped

Preparation Steps

  1. In a medium saucepan, heat margarine on medium high heat and sauté the onions until brown, add turkey ham and reserve warm.
  2. In a medium quart sauce pan, bring 1-1/2 cups water, 3/4 cup milk, 2 tablespoons of margarine, Special Seasonings and pasta to a boil. Reduce heat to medium.
  3. Gently boil uncovered 7 minutes, stirring frequently.
  4. Sauce will be thin. Do not overcook. Add cooked pasta and sauce to the onion and turkey ham sauté pan and stir the parsley and scrambled eggs in gently.