Pasta Roni with Herbs, Sausage and Tomatoes

(5 Ratings)
Recipe Yield: 5-6 Servings

Ingredients

  • 1 (4.8-ounce) package PASTA RONIĀ® Angel Hair Pasta with Herbs
  • 2 tablespoons butter
  • 1-1/2 pounds mild Italian sausage
  • 1/2 cups chopped fresh basil
  • 8 ounces fresh mushrooms, sliced
  • 1 (15 ounces) can diced tomatoes
  • 1 cup canned chicken broth
  • 2/3 cup light cream (1/2 and 1/2)

Preparation Steps

  1. Melt butter in a large, deep skillet over medium-high heat.
  2. Add the sausage - crumbling while cooking for 10 minutes.
  3. Add mushrooms and continue to saute for 5 minutes more.
  4. Reduce heat to medium and add the basil, tomatoes, chicken broth and cream. Simmer for 5 minutes, stirring frequently.
  5. Add Pasta Roni and special seasonings. Simmer uncovered 4 minutes, continuing to stir often.
  6. Remove from heat, cover and let stand for 3 minutes.