Oriental Chicken & Rice

Ingredients

• 1 (6.9-ounce) package RICE-A-RONI® Chicken Flavor
• 2 tablespoons margarine, butter or spread with no trans fat
• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 1/4 cup teriyaki sauce
• 1/2 teaspoon ground ginger
• 1 (16-ounce) package frozen Oriental-style mixed vegetables

Preparation Steps

1. In large skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
2. Slowly stir in 2 cups water, chicken, teriyaki sauce, ginger and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
3. Stir in vegetables. Cover; simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside. Let stand 3 minutes.

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