Mushroom Beef and Rice Skillet

(33 Ratings)
Recipe Yield: 4 Servings


  • 1 package (6.8 oz.) Rice A RoniĀ® Beef
  • 1/2 pound 90% lean ground beef
  • 1 cup sliced mushrooms
  • 2 medium garlic cloves, minced
  • 1/2 cup chopped red pepper
  • 1/2 cup corn, fresh or frozen
  • 1/4 cup thinly sliced green onion (optional)

Preparation Steps

  1. Prepare Beef Rice A Roni according to package directions.
  2. Meanwhile, in 10-inch nonstick skillet over medium-high heat, cook ground beef, mushrooms and garlic about 2 minutes. Stir in red pepper. Continue cooking 4 to 6 minutes or until beef is cooked through and no longer pink, stirring occasionally.
  3. Combine beef mixture with cooked rice-vermicelli mixture; stir in corn and let stand 2 minutes. Garnish with green onion, if desired.

Nutrition Information

  • Calories 330, Calories from Fat 100, Total Fat 11g, Saturated Fat 3g, Trans Fat g, Cholesterol 35mg, Sodium 810mg, Total Carbohydrate 41g, Dietary Fiber 3g, Sugars 4g, Protein 17g