Magnificent Salsa Meatball Hoagies

(8 Ratings)
Recipe Yield: 6 Servings


  • 1 (6.8-ounce) package RICE-A-RONIĀ® Beef Flavor
  • 1 pound ground beef
  • 1/2 cup dry bread crumbs
  • 1 (24-ounce) jar salsa, divided
  • 1 large egg
  • 6 hoagie or French rolls, split in half
  • Grated Parmesan cheese (optional)

Preparation Steps

  1. In large bowl, combine rice-vermicelli mix, Special Seasonings, ground beef, bread crumbs, 1/2 cup salsa and egg. Shape meat mixture into 24 (1-1/2 inch) meatballs. Arrange in large skillet.
  2. Add 1-1/2 cups water and remaining salsa; bring to a boil. Reduce heat to medium. Cover; simmer 30 to 35 minutes or until rice in meatballs is tender.
  3. Place 4 meatballs in each roll. Top with sauce and cheese, if desired.