Groovy Angel Hair Goulash

(14 Ratings)
Recipe Yield: 4 Servings


  • 1 pound lean ground beef
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 1 (4.8-ounce) package PASTA RONIĀ® Angel Hair Pasta with Herbs
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 1 cup frozen or canned corn, drained

Preparation Steps

  1. In large skillet over medium-high heat, brown ground beef. Remove from skillet; drain. Set aside.
  2. In same skillet, bring 1-1/2 cups water and margarine to a boil.
  3. Stir in pasta; cook 1 minute or just until pasta softens slightly. Stir in Special Seasonings, tomatoes, corn and beef; return to a boil. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently. Let stand