Grandma's Pasta & Sausage

Grandma's Pasta & Sausage

(23 Ratings)
Recipe Yield: 2 1/2 cups prepared


  • 1 package PASTA RONIĀ® Angel Hair Tomato Parmesan
  • 8 ounces Italian sausage links
  • 1 tablespoon margarine or butter
  • 1-1/2 cups water
  • 3/4 cup milk
  • 1/2 cup chopped green bell pepper (optional)
  • 1/2 cup chopped onion (optional)

Preparation Steps

  1. In large skillet, brown 8 oz. Italian sausage links, cut into 1/2-inch slices, until fully cooked; drain.
  2. Slowly add 1 1/2 cups water, 3/4 cup milk and 1 Tbsp. margarine; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil.
  3. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
  4. Sauce will be thin. Let stand 3-5 min. to thicken.

Tips and Variations

  • Add 1/2 cup each chopped green bell pepper and onion when stirring in pasta and Special Seasonings.