Goulash - Ground Beef

(1 Ratings)
Recipe Yield: 4 Servings

Ingredients

  • 1 package (4.8 ounces) PASTA RONIĀ® Angel Hair with Herbs
  • 1-1/3 cups water
  • 2 tablespoons of margarine, butter or spread with no trans fat
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 3/4 pound ground beef, cooked and drained
  • 1 cup frozen corn or drained canned corn
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1 garlic clove, minced or pressed
  • 1 tablespoon ground paprika
  • Sour cream (optional)

Preparation Steps

  1. In a medium saucepan, bring just to a boil: 1 1/3 cups water, DO NOT ADD MILK, 2 tablespoons margarine and tomatoes. Reduce heat to medium.
  2. Slowly stir in pasta, Special Seasonings, cooked beef, corn, bell pepper, onion,
  3. Sauce will be thin. Let stand 3 to 5 to minutes to thicken. Serve with sour cream, if