Glazed Cornish Hens

(5 Ratings)
Recipe Yield: 4 Servings

Ingredients

  • 1 7.2 ounce package of RICE-A-RONI® Herb & Butter
  • 1 9 ounce package frozen cut green beans, thawed
  • 1/4 teaspoon black pepper
  • 2 Cornish hens, split in halves or 1 broiler-fryer chicken (3 to 3-1/2 pounds), quartered
  • 1/3 cup apricot or peach preserves
  • 1 tablespoon Dijon mustard

Preparation Steps

  1. Heat oven to 400° F.
  2. Prepare RICE-A-RONI® mix as package directs. Add frozen green beans and pepper with Special Seasonings.
  3. Spoon rice mixture into 11 x 7-inch glass baking dish; top with hen halves. Bake 30 minutes.
  4. Combine preserves and mustard; brush hens with preserve mixture. Continue baking 15 to 25 minutes or until hens are no longer pink inside and glaze is golden brown.