Garlic Chicken and Vermicelli

(15 Ratings)
Recipe Yield: About 2 cups prepared

Ingredients

  • 1 package PASTA RONIĀ® Garlic & Olive Oil Vermicelli
  • 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons margarine or butter
  • 1-3/4 cups water
  • 1/2 cup red bell pepper strips (optional)
  • 1/2 cup zucchini slices (optional)

Preparation Steps

  1. In large skillet, melt 2 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink.
  2. Slowly add 1 3/4 cups water; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil.
  3. Reduce heat to medium. Boil uncovered, 8-10 min. or until pasta is just tender, stirring frequently.
  4. Sauce will be thin. Let stand 3-5 min. to thicken.

Tips and Variations

  • Stir in 1/2 cup each red pepper strips and zucchini slices during last 3 min. of cooking.