Garlic Chicken and Vermicelli

Ingredients

• 1 package PASTA RONI® Garlic & Olive Oil Vermicelli
• 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons margarine or butter
• 1-3/4 cups water
• 1/2 cup red bell pepper strips (optional)
• 1/2 cup zucchini slices (optional)

Preparation Steps

1. In large skillet, melt 2 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink.
2. Slowly add 1 3/4 cups water; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil.
3. Reduce heat to medium. Boil uncovered, 8-10 min. or until pasta is just tender, stirring frequently.
4. Sauce will be thin. Let stand 3-5 min. to thicken.

Tips and Variations

• Stir in 1/2 cup each red pepper strips and zucchini slices during last 3 min. of cooking.

Try More Family Favorites!