Fried Rice with Cooked Shrimp

(59 Ratings)
Recipe Yield: 4 Servings


  • 1 (6.2 ounces) RICE A RONIĀ® Fried Rice
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 2 cups water
  • 1 egg, beaten, cooked until set and cut into small strips*
  • 1 cup mushroom slices
  • 3/4 cup shredded carrots
  • 1/2 cup frozen peas
  • 12 ounces medium cooked shrimp, cut into thirds
  • 1 cup thinly sliced (or shredded) cabbage or bok choy
  • 1/4 cup green onion slices
  • 1 tablespoon soy sauce

Preparation Steps

  1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons margarine. SauteĀ“ over medium heat until vermicelli is golden brown, stirring frequently.
  2. Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
  3. Cover and reduce heat. Simmer 12 minutes. Stir in mushrooms, carrots and peas. Return to a simmer. Cover and simmer 5 minutes. Add shrimp, cabbage, green onions, cooked egg and soy sauce. Increase heat to medium; stir and toss gently until heated through.