Fisherman's Wharf Special

(4 Ratings)
Recipe Yield: 6 Servings


  • 1-1/2 pounds Halibut fillets, cut into 6 pieces
  • 1/4 cup vegetable oil
  • 2 tablespoons lemon juice
  • 7.2-ounce package RICE-A-RONIĀ® Rice Pilaf
  • 1-1/2 cups sliced mushrooms
  • 1 medium tomato, seeded, chopped
  • 3 tablespoons chopped parsley
  • Lemon wedges

Preparation Steps

  1. Marinate fish in oil and lemon juice for 15 minutes.
  2. Meanwhile, prepare Rice-A-Roni Mix as package directs, sauteing mushrooms with rice-pasta mix.
  3. During last 10 minutes of simmering, place fish on oiled broiler pan. Broil 8-inches below heat 5 minutes. Turn fish; brush with reserved marinade. Broil 3 to 5 minutes or until fish flakes easily with a fork. Do not overcook.
  4. Stir tomato into prepared rice mixture.
  5. Top with fish; sprinkle with parsley. Serve with lemon wedges.

Nutrition Information

  • Calories 330, Calories from Fat 117, Total Fat 13g, Cholesterol 35mg, Sodium 750mg, Total Carbohydrate 28g, Protein 28g, Vitamin A IU, Vitamin C mg, Calcium mg, Iron mg