Fisherman's Wharf Fettuccine

Ingredients

• 1 (4.7-ounce) package PASTA RONI® Fettuccine Alfredo
• 1 (10-ounce) package frozen peas, thawed
• 1-1/4 cups water
• 1/2 cup milk
• 3 tablespoons margarine, butter or spread with no trans fat
• 1 (6-1/2-ounce) can tuna, drained, flaked
• 1 teaspoon lemon juice
• 1/3 cup mayonnaise or dairy sour cream

Preparation Steps

1. In large saucepan, over medium-high heat, combine pasta, peas, water, milk, margarine and Special Seasonings; bring to a boil. Reduce heat to medium-low.
2. Gently boil 6 to 7 minutes, stirring frequently until pasta is tender.
3. Remove from heat. Stir in tuna, lemon juice and mayonnaise. Sauce will be thin. Let stand 3 to 5 minutes to thicken.

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