Fettuccine Carbonara - Cooked Ham

(0 Ratings)
Recipe Yield: 3 to 4 Servings

Ingredients

  • 1 package (4.7 ounces) PASTA RONIĀ® Fettuccine Alfredo
  • 1-1/4 cups water
  • 1/2 cup milk
  • 3 tablespoons of margarine, butter or spread with no trans fat.
  • 2 cups chopped cooked ham
  • 1 cup frozen peas
  • 1 cup baby carrots, cut in quarters lengthwise
  • 1/4 cup green onion slices
  • 1 teaspoon Dijon mustard
  • 1/4 cup pitted ripe olive slices (optional)
  • 1 tablespoon chopped parsley (optional)

Preparation Steps

  1. In a medium saucepan, combine pasta and Special Seasonings, 1 1/4 cups water, 1/2 cup milk, 3 tablespoons margarine, ham, peas, carrots, green onions and mustard; stir.
  2. Bring to a boil; reduce heat. Gently boil, uncovered 5 to 6 minutes or until pasta is
  3. Sauce will be thin. Stir in olives, if desired. Let stand 3 to 5 minutes for sauce to