Easy Chicken Parmesan Pasta

(20 Ratings)
Recipe Yield: 4 Servings


  • 1 tablespoon margarine, butter or spread with no trans fat
  • 12 ounces uncooked chicken cut into thin strips
  • 2 cloves garlic, minced
  • teaspoon ground cayenne pepper
  • 3/4 cup milk
  • 1 (4.9-ounce) package PASTA RONIĀ® Tomato Parmesan
  • 1 cup frozen or canned peas, drained

Preparation Steps

  1. In large skillet over medium heat, melt margarine. Add chicken, garlic, and cayenne pepper; cook 5 minutes or until chicken is no longer pink, stirring constantly.
  2. Add 1-1/2 cups water and milk. Bring to a boil. Reduce heat to medium. Add pasta, Special Seasonings and peas. Separate pasta with a fork, if needed. Boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently.
  3. Remove from heat; let stand 5 minutes to thicken.