Cyprus Pasta Salad with Kalamata Olives and Feta Cheese

(4 Ratings)

Ingredients

  • 1 package (4.6 oz.) Pasta RoniĀ® Rustic Recipesā„¢ Olive Oil & Italian Herb
  • 1/2 cup kalamata olives, pitted and coarsely chopped
  • 1/2 cup diced, peeled, seeded cucumber
  • 1/4 cup chopped walnuts
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice

Preparation Steps

  1. Prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions. Transfer to large serving bowl.
  2. Add remaining ingredients. Toss well and refrigerate covered 3 to 4 hours or until chilled.

Tips and Variations

  • Main Course Variation:

Nutrition Information

  • Calories 240, Calories from Fat 110, Total Fat 13g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 10mg, Sodium 730mg, Total Carbohydrate 27g, Dietary Fiber 3g, Sugars 3g, Protein 8g