Cyprus Pasta Salad with Kalamata Olives and Feta

Ingredients

• 1 package (4.6 oz.) Pasta Roni® Rustic Recipes™ Olive Oil & Italian Herb
• 1/2 cup kalamata olives, pitted and coarsely chopped
• 1/2 cup diced, peeled, seeded cucumber
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh oregano
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice

Preparation Steps

1. Prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions. Transfer to large serving bowl.
2. Add remaining ingredients. Toss well and refrigerate covered 3 to 4 hours or until chilled.

Tips and Variations

• Main Course Variation:

Nutrition Information

• Calories 240, Calories from Fat 110, Total Fat 13g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 10mg, Sodium 730mg, Total Carbohydrate 27g, Dietary Fiber 3g, Sugars 3g, Protein 8g

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