Creamy White Cheddar and Chicken Broccoli Soup

Ingredients

• 1-1/2 cups water
• 3/4 cup milk
• 2 tbs. margarine
• 1 box 5.5 oz. Pasta Roni White Cheddar & Broccoli Flavor
• 1/2 cup chicken breast, raw 3/4" diced
• 2/3 cup red bell pepper, 1/4"X1/4"X1" strips
• 1/4 tsp. salt
• 1 cup milk
• 1 cup water

Preparation Steps

1. In a medium sauce pan, bring 1-1/2 cups water, 3/4 cup milk, 2 tablespoons of margarine, Special Seasonings and pasta to a boil. Reduce heat to medium.
2. Gently boil uncovered 7 minutes, stirring frequently.
3. Sauce will be thin. Do not overcook. Add chicken breast, red bell pepper, salt, additional milk, and water and bring to a simmer until chicken is thoroughly cooked.

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