Creamy Salmon Angel Hair Pasta - Canned Salmon

(0 Ratings)
Recipe Yield: 3 to 4 Servings

Ingredients

  • 1 package (4.8 ounces) PASTA RONIĀ® Angel Hair with Herbs
  • 1-1/3 cups water
  • 2/3 cup milk
  • 2 tablespoons of margarine, butter or spread with no trans fat
  • 1 cup frozen peas
  • 1/4 cup chopped onion
  • 1/8 teaspoon ground black pepper
  • 1 can (6 ounces) salmon, drained, broken into chunks
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Preparation Steps

  1. In a large saucepan, bring just to a boil: 1 1/3 cups water, 2/3 cup milk and 2 tablespoons margarine. Reduce heat to medium.
  2. Slowly stir in pasta, Special Seasonings, peas, onion and pepper. Separate pasta with fork,
  3. Sauce will be thin. Stir in lemon juice and zest. Let stand 3 to 5 to minutes to thicken.

Tips and Variations

  • Substitute 1 1/2 cups frozen peas and pearl onions for the peas and onion or 1 1/2 cups frozen vegetable blend with peas for the peas only.