Chili Beef Mac

(2 Ratings)
Recipe Yield: 4 Servings

Ingredients

  • 1 pound lean ground beef or ground turkey
  • 4 teaspoons Mexican seasoning*
  • 3/4 cup milk
  • 1 (6.0-ounce) package PASTA RONIĀ® Four Cheese Flavor with Corkscrew Pasta
  • 1 medium green, red or yellow bell pepper, diced
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro or sliced green onions
  • * 2 teaspoons chili powder, 1 teaspoon ground cumin and 1 teaspoon garlic salt may be substituted.

Preparation Steps

  1. In large skillet over medium-high heat, cook ground beef and Mexican seasoning for 5 minutes, stirring occasionally.
  2. Add 1-1/2 cups water, milk, pasta, Special Seasonings, bell pepper and salsa. Bring to a boil. Reduce heat to low. Cover; simmer 8 to 9 minutes or until pasta is tender. Stir in cilantro. Let stand 5 minutes before serving.

Tips and Variations

  • * 2 teaspoons chili powder, 1 teaspoon ground cumin and 1 teaspoon garlic salt may be substituted.