Chicken Primavera

(2 Ratings)
Recipe Yield: 4 Servings


  • 12 ounces boneless, skinless chicken breasts, cut into thin strips
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 2/3 cup milk
  • 10 ounce package frozen mixed vegetables
  • 1 teaspoon dried basil or oregano leaves
  • 1 (4.7-ounce) package PASTA RONI® Fettuccine Alfredo

Preparation Steps

  1. In large skillet over medium-high heat, sauté chicken with margarine for 3 to 4 minutes or until chicken is no longer pink.
  2. Add 1-1/3 cups water, milk, vegetables and basil; bring to a boil.
  3. Stir in pasta and Special Seasonings; return to boil. Reduce heat to medium-low. Gently boil uncovered, 5 to 6 minutes or until pasta is tender. Let stand 3 minutes before serving.