Chicken Mandarin Summer Salad

Ingredients

• 1 package (6.9 oz.) RICE-A-RONI® Chicken
• 12 oz. shredded cooked chicken
• 1 can (15 oz.) Mandarin Oranges, drained
• 1 cup shredded kale
• 1/2 cup edamame, shelled
• 1/3 cup roasted, salted pepitas

Preparation Steps

1. Prepare rice-pasta mixture, according to package directions.
2. Toss together rice, chicken, mandarin oranges, kale, edamame and pepitas, in large bowl.
3. To Prepare Lemon Vinaigrette - Whisk together 1/2 cup olive oil,1/4 cup lemon juice, 1 teaspoon chopped fresh mint and 1/2 teaspoon sugar, in small bowl. Makes 3/4 cup.
4. Pour lemon vinaigrette over salad, to taste; toss to evenly coat.

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