Chicken Mandarin Summer Salad

Chicken Mandarin Summer Salad

(2 Ratings)
Recipe Yield: 4 servings

Ingredients

  • 1 package (6.9 oz.) RICE-A-RONI® Chicken
  • 12 oz. shredded cooked chicken
  • 1 can (15 oz.) DOLE® Mandarin Oranges, drained
  • 1 cup shredded kale
  • 1/2 cup edamame, shelled
  • 1/3 cup roasted, salted pepitas

Preparation Steps

  1. Prepare rice-pasta mixture, according to package directions.
  2. Toss together rice, chicken, mandarin oranges, kale, edamame and pepitas, in large bowl.
  3. To Prepare Lemon Vinaigrette – Whisk together 1/2 cup olive oil,1/4 cup lemon juice, 1 teaspoon chopped fresh mint and 1/2 teaspoon sugar, in small bowl. Makes 3/4 cup.
  4. Pour lemon vinaigrette over salad, to taste; toss to evenly coat.