Chicken Broccoli Linguine

Ingredients

• 1 package PASTA RONI® Chicken & Broccoli
• 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons margarine or butter
• 1-2/3 cups water
• 1/4 cup milk
• 1 cup small broccoli florets (optional)

Preparation Steps

1. In large skillet, melt 2 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink.
2. Slowly add 1 2/3 cups water and 1/4 cup milk; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil.
3. Reduce heat to medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently.
4. Sauce will be thin. Let stand 3-5 min. to thicken.

Tips and Variations

• Add 1 cup small broccoli florets during last 5 min. of cooking, before stand time.

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