Cheesy Parmesan Beef (Family Size)

(4 Ratings)
Recipe Yield: About 4 cups prepared


  • 1 package PASTA RONIĀ® Parmesan Cheese Family Size
  • 1-1/2 pounds ground beef or turkey
  • 3 tablespoons margarine or butter
  • 2 cups water
  • 1 cup milk
  • 1-1/2 cups cherry tomato halves (optional)

Preparation Steps

  1. In large skillet, brown 1 1/2 lbs. ground beef or turkey until fully cooked; drain.
  2. Add 2 cups water, 1 cup milk and 3 Tbsp. margarine; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil.
  3. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
  4. Sauce will be thin. Let stand 3-5 min. to thicken.

Tips and Variations

  • Stir in 1 1/2 cups cherry tomato halves before stand time.